![]() ![]() This hummus is perfect with a selection of raw veggies, pita bread or even my easy naan bread recipe (4 ingredients/15 minutes) If you've ever whipped aquafaba for vegan meringues, then you'll know just how fluffy and light the unassuming chickpea water can get. This pea hummus is really thick and fluffy due to my secret hummus ingredient: aquafaba.Ī little of the water from the can of chickpeas (instead of oil) really works wonders in hummus. Plus, you can use fresh or frozen peas for this recipe! The sweet peas bring that lovely green color, but also a wonderful subtle sweet flavor. It makes it velvety and fluffy without altering the taste. My trick to get hummus really thick and creamy is to use aquafaba (the liquid from the tin of chickpeas) instead of oil. It’s perfect for dipping fresh raw veggies and slices of pita bread. The peas not only make this quick hummus a lovely green colour and add a little extra goodness, but they also give it a sweeter flavour that appeals to little ones, as well as adults. It's soooo easy to make at home and simple to add in various vegetables, spices or herbs to turn it into something new. Just 5 ingredients and a blender are all you need for a creamy, tasty dip in 5 minutes.īut I love also adding flavours to mix it up a bit and make it special. It's quick and easy to make at home and it's convenient, delicious and perfect for dunking veggies into. Only 5 ingredients and 5 minutes to make it. I've also used a secret ingredient to make it really smooth and light. Pea hummus is a super easy, delicious bright green dip! It's really quick to make and full of flavour from the sweet peas (fresh or frozen). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |